Antoni Porowski’s cauliflower steak recipe from Queer Eye Season 6 has developed curiosity among viewers. Fans want to learn more about gochujang and braised cauliflower steaks recipes from Queer Eye.
Releasing the 10 episodes on 31st December 2021, Queer Eye Season 6 was one of the hits on Netflix. The show had five casts: Jonathan, Tan, Antoni, Karamo, and Bobby who are claimed as fab fives, are part of the LGBTQI community. Hence, the show is a strong representation of the LQBTQI community.
Attracting numerous viewers, Queer Eye ended with a bang and brought maximum exposure to all five casts as well as the ten heroes. With the show getting popular, the wine and food expert, Antoni Porowski’s food recipes were in demand too.
More than any other food items, his cauliflower steak, alongside smoothie and carrot, received maximum curiosity. So, do you want to serve yourself with Antoni’s Cauliflower Steak?
Previously, we touched on Josh Eilers, Dr. Jereka Thomas-Hockaday, Reggie Devore, Todd Maddox, Terri White, and Angel Flores. Likewise, we discussed a potential Season 7. In addition, find out how to nominate someone and whether the guys are friends in real life.
Antoni Porowski’s Cauliflower Steak Recipe on Queer Eye Season 6
Absolutely vegan and filled with sufficient nutrients, Antoni Porowski’s famous Cauliflower Steak is easy to make. With a handful of ingredients, and even with no knowledge of cooking, you can simply make this dish.
Just as it sounds, it is delicious as well as healthy. Take a day for yourself, for your self-care, treat yourself with his mouth-watering dish.
Now, let’s get started with the ingredients and the procedure for Antoni’s Cauliflower Steak.
Ingredients for Cauliflower Steak
A cauliflower (probably 600g to 1kg), 2tsp Tumeric, 1/4 tsp salt, 3tsp roasted almonds, 4 dates, finely chopped cilantro leaves, 55-60 ml Olive oil, 2tsp gochujang, 2tsp lime juice, 1tsp honey
Apart from the ingredients mentioned, you can add more toppings of your choice and add your own flavor.
Procedure for making Cauliflower Steak
Expunging the unnecessary leaves of cauliflower, and the tough stem, thoroughly wash it. Then, without distorting the shape of the flower, cut the cauliflower into slices to give it a nice appearance.
As we will add cilantro leaves as our toppings, finely chop the leaves too, and if you are adding more topping, then you can slice it down. In the meantime, take a big round bowl, whisk oil, turmeric, and salt together.
After this, coat the cauliflower slices with this batter, and place them on the oven tray. When you are done coating all the steaks, add cilantro, dates, almonds, honey, and then, put the tray in the oven.
Heat the oven to 220 degrees Celcius/423 Fahrenheit. After it is nicely cooked, you can spread gochujang on top of it, and serve it with rice or any other food of your choice.
Antoni Porowski’s Village Den
Antoni’s delicious recipes never fail to amaze the audience, and his cookbooks are in demand too. While you can get the cookbook and make Antoni’s recipe at home, you do have another alternative.
The wine and food expert from Queer Eye, Antoni Porowski is the co-owner of a restaurant named The Village Den, located in New York’s West Village, so taking out time from your tedious lifestyle, one day, you should probably go for a food hunt at the Village Den, giving a treat to yourself or go on a food date with your partner.
Before you leave, find out if Josh and Kayla are still together.
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