Chris Bianco from Chef’s Table: Pizza is the owner of the well-known Pizzeria Bianco, a renowned pizza restaurant and the best pizza in America in Phoenix, Arizona, along with a newly opened branch in Los Angeles. Chris Bianco was born in 1962 and is 60 years old as of 2022. As per his wiki, Chris even owns a fifth eatery, Tratto, and celebrates his birthday every year. According to sources, Chris Bianco is married to his wife Mia Bianco. A Look Inside a Pizza Savant’s Mind is his first cookbook. Chris has upheld his standards by hand-rolling every piece of dough. His net worth ranges from $5 to $10 million in 2022.
The world’s most renowned pizza chefs have been showcased in Netflix‘s Chef’s Table: Pizza, which takes viewers inside their kitchens. These pizzas are in a league of their own, with fantastic and occasionally unusual ingredients as well as extraordinary cooking methods. In addition to letting us experience the satisfaction of a well-made pizza, the series also gives us a deeper look into each chef’s personal life.
On Chef’s Table: Pizza on Netflix, Chris Bianco, the master pizzaiolo who popularized wood-fired pies in Phoenix, is highlighted. Pizzeria Bianco, a restaurant in Phoenix owned by chef Chris Bianco, has long been regarded as the nation’s top pizzeria. Let’s learn more about him.
Chris Bianco From Chef’s Table Is the Owner of the Pizzeria Bianco, a Renowned Pizza Restaurant, and the Best Pizza in America!
Chris Bianco (@pizzabianco) from the show Chef’s Table: Pizza is a well-known American chef, restaurateur, and businessman. Bianco is the owner of the well-known Pizzeria Bianco, a renowned pizza restaurant in Phoenix, Arizona. He owns a fifth eatery, Tratto.
As per his wiki, Chris Bianco was born in 1962 and is 60 years old as of 2022. He was born to Leo Bianco and Francesca Bianco and celebrates his birthday every year. Chef Bianco was raised in a close-knit family in Ossining, New York, even though he was born in New York City. Strangely, one of his favorite pastimes was watching his aunt cook.
Chris took in every little detail and quickly saw that cooking might become a passion. When he started working at a pizza business in Ossining at the age of barely 13, this sensation was further strengthened. Nevertheless, destiny had big plans for Chris, and amazingly, he soon won plane tickets that let him fly to any American city of his choice.
He then said that, despite opting to go to Phoenix, he had no special justification for doing so. Nevertheless, the little child was instantly enamored with the place and determined to earn a livelihood there in the future. Chris Bianco started manufacturing mozzarella in his room and selling it to Italian coffee shops.
Later, he had the opportunity to manufacture, cook, and sell pizzas in a Phoenix store corner and discovered that people adored his pizza. It might surprise readers to know that Chris lacked the capital to open a restaurant on his own; instead, a generous grocery store owner provided him with a space in his establishment to bake and sell pizzas. Naturally, the pizzas were a huge success, and word quickly spread.
Chris Bianco left immediately after realizing he had found his calling in Italy, to master the art of baking pizza. In the end, the chef relocated back to Phoenix in 1994, when he formally opened Pizzeria Bianco, his first eatery. Chris’ pizza empire quickly started growing at a record rate, and even though Pizzeria Bianco has moved since it originally opened its doors, it is still regarded as one of the top best places to eat pizza in the United States.
A Look Inside a Pizza Savant’s Mind is his first cookbook. Despite the limited menu at Pizzeria Bianco, Chris has upheld his standards by hand-rolling every piece of dough and preparing fresh mozzarella every morning. In addition, a wood-burning oven is used to create the pizzas, and all of the fresh ingredients are either from the farmer’s market or the pizzeria’s garden.
Chris received many honors, including the 2003 Best Southwest Chef James Beard Foundation Award. We wish Chris continued success in the years to come. In 2022, he was also given the James Beard Foundation’s Outstanding Restaurateur award, and his estimated net worth ranges from $5 to $10 million. According to sources, Chris Bianco is married to Mia Bianco. He has two children, Leo and Nina.
Additionally, the restaurant and its fantastic food have been highlighted in numerous illustrious and esteemed publications, with some even referring to it as the greatest in the nation. Chris still stays in Phoenix with his devoted family and is a devoted Phoenixite. He presently manages two Pizzeria Bianco locations, both in Phoenix, as well as two Pane Bianco eateries.